It's the most Pumpkiny Season of all!

 

It's officially Fall in our new home here in 

Germany.

I can't help but admire it.

All the feels.

Cozy season and I love it!

I hope you are having a great Fall Season!!

xo

Home Sweet Home

 

Home for the next couple of years.

=)

Outdoor Running

 

New View,

New running track.

I'm going to miss outdoor running so bad!

But, definitely got to enjoy it!

This interesting slide!

It was the longest one!

Here's to next outdoor run!!!

See you next year!

xo

Inner Peace.

 

"Be so rooted in your being

that nobody's absence or presence 

can disturb your inner peace."

Benji's Birria Bistro

 

Who would've thought that I would have my first Birria here in Germany!

After this I can't believe this is my first time.

I was missing out.

We ordered Chicken and Beef 

The consome was top tier!

We also got Birria Nachos and it was just perfection!

Yes Yes Yes!!!!

Definitely not going to be our first one!

I highly recommend this!!

Enjoy!!

xo

 

Pork Belly Udon Noodles

 

Soup season is definitely in full swing!

I don't know why I have been loving soup these days,

Asian or any kind of Soup.

This one is going to be one of my favorites though!

The flavors just hits the spot and so comforting.

Which one is your favorite soup??

Let me know so I can try!

Ingredients

• 2 Eggs
• 6 ounces Pork belly (Cooked or Boiled)
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 cloves garlic minced
• 1 inch piece fresh ginger minced
• 1 teaspoon chili garlic sauce 
• 4 cups chicken broth
• 1 tablespoon soy sauce or more to taste
• 2 teaspoons rice vinegar
• 8 ounces fresh udon noodles
• 2 cups baby bok choy chopped
• 1/2 cup scallions thinly sliced

Instructions

1. Place eggs in a medium-sized pot and cover with water. Bring to a boil over moderate heat, then turn off heat, cover pot and let eggs sit for about 4 minutes. Remove eggs from heat and transfer to a bowl of ice water to cool. Set aside.
2. While eggs cook, add vegetable oil to a hot skillet and sear pork belly on all sides until a golden crust forms. Remove from skillet and slice thinly. Set aside.
3. Heat a large soup pot over medium heat. Add sesame oil, garlic, ginger and chili garlic sauce and saute for 1-2 minutes. Add broth to pot along with soy sauce and rice vinegar. Bring to a simmer.
4. Add noodles, stalks and Bok choy, reserving the leafy greens. Simmer gently for about 5 minutes. Taste and add more soy sauce if necessary.
5. Divide soup in bowls. Carefully peel and halve the soft boiled eggs and place one egg each in a bowl. Add pork belly, bok choy leaves and scallions.

So so good!!!

xo

Life is short Be, Red-y

 

" Life is short Be, Red-y ."

Embracing the Dark Side.

 

"Embracing the Dark Side."

Medieval Market Kaiserslautern Germany

 

We are definitely trying to go check out all of the Market/Event/Festival around

And am having such a great time.

This one in particular is something I will definitely go back to again!

It's the Medieval market where your entrance would be lower if you participate and dress up!

So people are definitely dressed up!

So cool!

It was a beautiful Fall Day!

Cheers!!

Once you enter it will definitely take you in different year.

Love love the vibes!

The vikings Bed!!!

My big boy got to try some crafts too it was nice he did!

He loved it!

The food of course was all amazing!

And the music entertainment was just something amazing!

Definitely recommend this!!!

Tschuss!!!

Neunkircher Zoo, Germany

 

It was almost back to school time,

So we decided to do a fun day trip.

Zoo it is!!

My little one has been so amazed with Animals 

So it was time to see real ones!

There is so many options here where to go but we decided the ones

a little closer drive.

This zoo is pretty cool!

Probably one of the best Zoo I've ever been to!

Quick Snack Break.

It was a great day!!!

xo

Beautiful Morning

 

 

Just me and Chip enjoying this Beautiful Germany view.

       xo