Sushi Tacos

 

This idea is so genius!

I have seen it so much all over social media so we finally gave it a try.

It was definitely filling and so good!

What's more fun with it

Is that you can put whatever toppings you love!

Ingredients

• 2 Cups Sushi Rice
• 4-5 Nori Sheets
• 1 Cup of flour, 1/2 Cup of water
• 1 Cup of bread crumbs
• Oil for frying
• 8 oz Sushi Grade Salmon,Thinly Sliced
• 1⁄3 Cup Cream Cheese
• 2 Green Onions, Greens only
• 1 Large Avocado
• 1⁄4 Cup Sriracha Mayo
• Sesame Seeds to Garnish
• Soy Sauce-Optional Dipping Sauce

Instructions

1. Cut the nori sheets into circles.

2. Spread each nori wrapper with a generous amount of sushi rice.

3.Mix the water and flour, Dip the bottom of Nori then the bread crumbs

4. Fry in the pan until the rice is slightly crispy and golden on the edges

5. Spread a layer of cream cheese down the center of the “taco”. Top with 3-4 slices of salmon. Add 2-3 slices of avocado. Drizzle with Sriracha mayo, top with sesame seeds and green onions.

6. Fold over to shape like a taco.

This was so perfect!

We also made few Appetizers. 

It was definitely an Asian Food night!

It was all perfect!

Let me know what you guys think!!

xo

Seoul Restaurant (Ramstein, Germany)

 After getting a lot  Take out from this restaurant,

We finally went there and eat there. 

If it's my favorite food.

I like to at least go there for the experience.

We went during Lunch time,

Our favorite time to eat out.

Started off with some Ginger tea!

Cheers!

And some Kimchi Soup,

It was Yum!

Our order came in pretty quickly

The service was good too.

The lady that served us was so sweet.

I asked for everything spicy!

It was a good lunch!

Love their food!

xo

Sushi Cake

 

Last year I made

This amazing ( STEAK CAKE )

For hubby's Birthday.

I wasn't sure at first if I can make anything better.

I decided to give this Sushi Cake a try.

It was so good too!

I would say they both take time

But not as hard as you think!

It's a layer of 

Smoked salmon

Crab meat

Sushi rice

Avocado

Cream Cheese

Drizzled with eel sushi and sushi Mayo 

topped with jalapeno sliced, sesame seeds and furikake.

The good thing about is you can get more creative with it

and make it as you want it.

I used a Bundt pan.

make sure you spray it with cooking spray 

before starting.

I think he loved it and the boys did too!

Let me know what you think!

xo

Thai Food Festival (Kusel, Germany)

 

Our 2nd time going to the Thai Food Festival in Kusel

was really good,

Being so close to it makes us not having an excuse to go. 

It was a little bit busy,

So we didn't stay long

But I would say it was more fun this year.

There's people singing

And just having a great time.

Came for my favorite stuff!

All of it was so good!

Definitely didn't try that!!

But looks so interesting.

What is your favorite Food Festival?

xo

Chicken and Shrimp Teriyaki Pineapple Bowls

 

One thing I love about special occasion is I have an excuse to make something special.

I have been wanting to make this for a while.

Since my Birthday is all month

We made this few weekends ago,

It was not that hard to make.

And oh so good!

Cheers!

A drink while cooking.

Ingredients

• 1-3 whole fresh pineapple

Rice

• 1 cup water
• ½ teaspoon kosher salt
• ¼ teaspoon chili flakes
• 1 tablespoon unsalted butter
• 1 teaspoon sugar
• 1 cup white rice rinsed

Chicken

• 2 garlic cloves minced
• ¼ cup soy sauce
• ¼ cup honey
• 3 tablespoons rice vinegar
• ½ teaspoon ground ginger
• 1 ½ pounds chicken thighs 1 inch dice
• 2 cups of shrimp tail on (if desired)
• 2 teaspoons olive oil
• 2 teaspoons sesame seeds

Instructions

• Cut the pineapple in half lengthwise. Scoop out and reserve the middle of each half, leaving ½-inch to ¾-inch of flesh along the edges.
• Finely chop the reserved pineapple. Combine the chopped pineapple with any juices released and place approximately 1 cup of it in a small saucepan.
• Add the water, salt, chili flakes, butter and sugar to the saucepan, and bring to a boil over medium-high heat.
• Add the rinsed white rice. Bring to a simmer, then reduce heat to low and cook for 15 minutes, or until the rice is fully cooked. Once done, fluff with a fork.
• While the rice is cooking, combine the garlic, soy sauce, honey, rice vinegar, and ginger in a small bowl. Add the sauce to the chopped chicken and let sit while your pan heats up.
• Heat the olive oil in a large sauté pan over medium-high heat.
• Use a slotted spoon and drain the chicken from the teriyaki sauce, reserving the sauce. Add the chicken to the hot pan and brown on all sides.
• When the chicken is fully cooked, add shrimp and add the reserved sauce to the pan and cook until the sauce has reduced and thickened. The sauce should evenly coat the chicken. Sprinkle with sesame seeds.
• To serve, spoon about ½ cup of the pineapple rice into one half of each hollowed-out pineapple boat. Fill the remaining half with the teriyaki chicken and shrimp. Garnish with chopped green onion, if desired. Serve with cooked plantains if desired.

It was so good!!

Enjoy!!

xo

9 Chan Vietnamese Food (Landstuhl, Germany)

 

It's very rare that we get to go for Lunch,

Hubby was about to leave again 

so it was the perfect time.

I wanted to try all of the Asian restaurants in the area as much as we can,

I was craving for a good Ramen.

I am not a Ramen expert,

But I will tell you which ones worth the try and which ones you can just make at home.

HA!

Started of with some Thai Boba tea.

This was okay.

But this one.

Wew!!

Soooo Good!

The flavor was amazing, Perfection!

Hubby had this Spicy dish

And yes!

It was so spicy!!

And oh so good!!

Of course,

Gotta save some room for dessert.

It was such an amazing meal!

Will definitely come back!!!

xo

Liami (Ramstein, Germany)

 

I love how many Asian Restaurant options in the area,

I told myself I will try them all as much as I can.

Even though this is not our first time trying Liami.

It's our first time going there 

to eat for Dine-in.

As usual 

we went during lunch time.

I hate going to a restaurant when it's so busy and packed.

We made a reservation,

I highly suggest that around KMC.

We started off with some drinks.

I had Mojito!

It's so good!

Cheers!

All of us tried something we never had before

..And it's all better than we expected.

This was hubby's and he loved it.

So fresh and so flavorful!

We also had some Sushi for appetizer

Nothing crazy., you know?!

Then they served it like this.

..And to be honest, If I order Sushi..

It better be served like this!

Haha!

I had their Flying Noodles,

Just sounds and looks fun so had to try it.

I ordered it with beef of course,

And it comes with some curry sauce.

I loved it.

Definitely worth the try!

Try it and let me know what you guys think!!

xo

Gourmet Tempel (Kaiserslautern, Germany)

 

Buffet time!!

I love trying Buffet from time to time.

I love eating at home so much

But we needed that break from cooking sometimes.

I wanted to try how's Asian Buffet here in Germany

So that's what we did!

First thing,

I was so impressed with the interior design of this Restaurant.

It didn't look as big outside,

But it's actually big inside.

And this!!

Indoor playground while we eat?

Yes please!

We went there before they close again,

After lunch.

We like to beat the crowds!

It was perfect because it was just us for a little bit!

Unlimited options of drinks!!

I love it!

I got my first plate and I loved it all!

So many meat and Seafood options that you can ask them to cook!

Frog legs anyone?

I didn't dare to try but I bet some people like it.

I had my Mongolian grill style plate with random meat and it was so good!

There's always room for dessert!

The dessert option was amazing!

They had this Ice cream machine that I thought was so cool!

Everything was perfect.

We will definitely be back!!

xo