Rüdesheim am Rhein (Germany)

 

Oh Rudesheim!

Nice to finally see you. 

I can't believe how beautiful this town is!

Rüdesheim am Rhein is a town in the Rhine Valley, Germany. It’s known for winemaking, especially of Riesling wines.

I wanted to come here for Christmas market.

I see now that any time of the year would be perfect!

We got to experience our first Rhine River cruise.

It's a short one,

And it makes me want to get on it again for a long one!

It was Beautiful!!

Right after arriving,

We went to the Cable car ride right away,

Since it was the first thing I wanted to do.

The lines wasn't bad.

I suggest coming early and bring a lot of patience.

Once you get to the ride.

Everything will be worth it.

The view was breathtaking!

I could do this over and over again!

After spending time at the Niederwald Monument

We went back to the cable car 

down to walk the Drosselgasse.

It's filled with stores, shops, wineries and people having a great time.

It was a sight to see.

A bit busy in our opinion,

So we didn't stay.

We also went to check out the 

Siegfrieds Mechanical Museum.

We didn't stay long.

It was good.

Then back to the cruise to go home!

It was such an amazing experience!!

xo

Locking in. (Healthy Eats)

 

What is the best thing to do right before Summer?

Lock in and get serious with your diet.

Rise and Shine,

You can do this!

One of my all time favorite breakfast is avocado toast.

I don't think I can get tired of this.

Tuna cucumber boats.

It's pretty self explanatory.

Tuna on a cucumber.

How fun right?

What's your go- to healthy meals?!

I need some ideas.

xo

Beef and Cheddar Sandwiches.

 

It's already so hot,

And for some reason.

Having a Crockpot meal is still the easiest.

This was so easy to make on busy days.

Perfect for any weather I would say,

Let me know what you guys think!

Ingredients

• 2-3 pound chuck roast
• 2 teaspoons dried minced onion
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce
• 1 ½ cups Arby's sauce or half Ketchup half BBQ sauce
• 1 cup cheddar cheese sauce
• 6 brioche rolls

Instructions

• Add the roast to the bottom of a 6 quart slow cooker. 
  
  
• Sprinkle the dried onion and steak seasoning evenly over the roast. 
  
  
• Pour the 1 ½ cups sauce evenly on the roast.
  
  
• Cover and cook on LOW for 8 hours or HIGH for 4 hours. 
• After the cook time is up and the roast is tender, use two forks to shred the meat. Stir it into the sauce and turn the slow cooker to WARM for serving. 
• Heat the cheddar cheese sauce in the microwave for serving. 
  
  
• Pile the shredded beef onto onion rolls and top with cheddar cheese sauce and more Arby's sauce. 
  
  

We had few Appetizers with it and it was perfect!

Cheers!

..And Happy Weekend!!

xo

Choose Calm.

"In a world

full of chaos,

Choose calm."

 

Flow Always.

Wander often. Flow always.

xo

 

Mother's Day 2026

 

Like always,

Mother's Day was wonderful this year.

I like to keep it simple

and more about spending quality time.

Not me, 

Spending alone time.

My boys surprised me with Cards.

We had an amazing dinner at home.

These steaks crostini was so good!

I requested a seafood pasta.

We haven't made in a while so 

I figure it would be the best time to make some.

It was such a lovely weekend!!

I hope you all had a good one.

xo

Chapter 5 of 12.

 

I hope you all have an amazing May!

xo