Broccoli Salad

I love easy Salad or Side Dish.

It's a plus if its really healthy!

This Broccoli Salad is perfect for Side, Snack or Lunch!

Whatever you prefer!

Ingredients:

• Broccoli
• Bacon
• Red Onion
• Sunflower Seeds
• Dried Cranberries

For the Dressing:

• Mayonnaise
• Red wine Vinegar
• Sugar
• Ground Mustard

Directions:

1. Combine all salad ingredients in a bowl
2. Whisk together  dressing Ingredients
3. Pour dressing over Salad. Toss to coat
4. Refrigerate for at least an hour. Enjoy!

So good.

Enjoy!

xo

 

Protein Veggie Wrap

 

Made the yummiest, healthiest, easiest Veggie Wrap few days ago. 

I saw the Protein wrap at Aldi so I couldn't help but give it a try.

Aldi has been my Go-to for Fresh produce lately and everything lasts a 

long time than usual.

It saves so much money!

If you are trying to eat healthier  highly recommend this.

The easiest!

All you need

-Protein wrap

-Hummus

-Kale

-Tomatoes

-Cucumbers

-Avocado

Assemble it on that order from the list or as you prefer,

You can also add or not add some  from the recipe and I bet it

would still be good.

So so good!

Let me know what you guys think!

xoxo

Chopseuy (Vegetable Stir fry)

The goal of eating healthier this week is on point. 

It does feel so much better when I eat better. 

I made this dish tonight reminds me of Motherland (Philippines)

My mom loves to cook vegetables and I grew up eating this a lot of times. 

This is really easy to make and you can definitely add more twist to it depends what you like.

Let me know what you guys think!

Loving all of the colors!

Chopseuy (Vegetable Stir fry)

Ingredients

• 12 pieces jumbo shrimp head and shell removed
• 2 cups pieces snow peas
• 1 15 oz. can young corn
• Quail eggs (cooked)
• 1 1/2 cup cauliflower florets
• 1 cup broccoli florets optional
• 1 medium yellow onion sliced
• 3/4 cup chicken broth
• 2 teaspoons cornstarch
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Instructions

• Heat oil in a wok or large pan.
• Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.
• Using the remaining oil, saute the onion until it starts to loosen.
• Add cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.
• Add the shrimp and quail eggs. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.
• Combine chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Enjoy!!!

xoxo

-Jen

Milan Eats.

I had the best time exploring Milan.  ( Exploring Milan )

One of the things I love about exploring is EAT!!! 

I just recently decided to change my diet but that is not going 

to stop me to try delicious food!

Our first Milan Food exploring is the Pizzeria near the hotel.

It was so nice to have a restaurant really really close by the restaurant.

We didn't really want to go somewhere far just yet.

 First, Wine!

I picked Vegetarian Pizza.

Hubby had some pizza too with some Meat on it.

This was so good.

Fresh, light, so delicious!

While we are exploring later that day.

We stopped near the Galleria for drinks and snack.

We were still full and just want to sit down 

So we just had couple of drinks and some food to share.

I'm trying to avoid meat so hubby ate the steak and I had some of the veggies.

It was good!

..And of course!

Gelato.

This was definitely one of the best Gelato I had.

It was so hot so Gelato was so perfect.

I had coconut and Mango flavor.

I definitely love our hotel especially their breakfast. ( Milan Hotel )

One of the best breakfast!

I think I did good with my choices.

I still had my staple breakfast cheese, eggs, fruits, pastries.

No meat! haha!

 Trip in Milan is definitely one of my favorites.

I wonder where should we go next?

Ciao!