Chopseuy (Vegetable Stir fry)

The goal of eating healthier this week is on point. 

It does feel so much better when I eat better. 

I made this dish tonight reminds me of Motherland (Philippines)

My mom loves to cook vegetables and I grew up eating this a lot of times. 

This is really easy to make and you can definitely add more twist to it depends what you like.

Let me know what you guys think!

Loving all of the colors!

Chopseuy (Vegetable Stir fry)

Ingredients

• 12 pieces jumbo shrimp head and shell removed
• 2 cups pieces snow peas
• 1 15 oz. can young corn
• Quail eggs (cooked)
• 1 1/2 cup cauliflower florets
• 1 cup broccoli florets optional
• 1 medium yellow onion sliced
• 3/4 cup chicken broth
• 2 teaspoons cornstarch
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Instructions

• Heat oil in a wok or large pan.
• Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.
• Using the remaining oil, saute the onion until it starts to loosen.
• Add cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.
• Add the shrimp and quail eggs. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.
• Combine chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Enjoy!!!

xoxo

-Jen