Tuna Casserole

 

I like trying all of the Classic American dish, 

especially with Tuna, I love any seafood.

I can't believe it's my first time making this.

It was so good!!

Ingredients

• 16 ounces wide egg noodles
• 1 cup frozen peas and carrots
• 10 ounces canned tuna drained (2 small cans)
• 2 cans condensed cream of mushroom soup* 10.5 ounces, each
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup panko bread crumbs
• 1 tablespoon butter melted
• salt and pepper to taste

Instructions

• Boil egg noodles according to package directions, drain and return to pot.
• To the noodles, add the peas, carrots, tuna, soup, milk, and shredded cheddar. Stir to combine. Add salt and pepper to taste.
• Press noodles into a 9x13 inch buttered casserole dish.
• Mix together the panko crumbs and melted butter and sprinkle over the noodle mixture, top more cheddar cheese, optional.
• Bake at 375F for 15 to 20 minutes, until bubbling and browned on top.

Let me know what you guys think!!

xo

Bubble Up Pizza Bake

 

There is some days that Hubby just wants to whip up something different for dinner.

I let him because I know It's always good.

Who know a Pizza this way would be so amazing.

No fail proof and it's so easy to make!

Let me know what you guys think!

Ingredients

• 2 tubes 7.5 oz. each refrigerated biscuits
• 1 jar 14 oz. pizza sauce (or use homemade!)
• 1 pkg 8 oz. Mozzarella cheese, shredded
• 3 oz. pepperoni slices
• ½ lb. Italian sausage casing removed, cooked and crumbled
• ½ cup green pepper chopped
• ½ cup onion chopped
• ½ cup mushrooms chopped
• ½ cup black olives chopped

Instructions

• Preheat oven to 350°F. Spray a 9x13-in. baking dish with cooking spray or grease with shortening and set aside.
• Separate the biscuits and cut each biscuit into quarters. Place them in an even layer in the prepared pan.
• Spread the pizza sauce over the top. Top with 1-1/2 cups of the cheese. Place the pepperoni slices, cooked Italian sausage, green pepper, onions, mushrooms and black olives over the cheese.Sprinkle the remaining 1/2 cup cheese over the top. Add another layer of Pepperoni slices on top if desired
• Bake 25-30 minutes or until the biscuits are cooked through and the cheese is melted. Let stand 5 minutes before cutting.

Soooo good!!

Enjoy!

Chili Cheese Hot Dog Bake

Dinner that is so yummy and something that the boys would love too is 

always our goal.

That doesn't usually happen.

..And thats okay.

If you are looking for a recipe that is perfect for the whole family,

You found it!

The Jalapeno might not be something that the kids would love.

But, the good thing about it is you can just take it off.

Hubby is dreaming about being able to put the Jalapenos with 

the Chili but maybe next time.

This was such a good hit!

So so good.

Let me know what you guys think!

Chili Cheese Hot Dog Bake

Ingredients

• 8 Hot Dogs , rinsed and patted dry
• 8 Hot Dog Buns
• 2 Tablespoons Butter , melted
• 3 cloves garlic , minced
• 15.5 ounces Chili (1 can or about 2 cups)
• 1 cup grated Cheese
•  chopped green onions , for garnish
•  Jalapeno peppers(chopped) , for garnish (optional)

Instructions 

• Preheat oven to 375°F.
• Place the hot dogs in the buns and then place in a 9”x13” baking dish. Melt butter and add the minced garlic to the butter. Brush garlic butter over the hot dogs and buns.

  Spread the chili over the top of the hot dogs. Sprinkle the cheese over the hot dogs.
• Cover with foil and bake for 25-30 minutes, or until buns are crispy and cheese is melted.

  Garnish with green onions and jalapenos and serve warm.
  
  

  

  
  

  My Son ended up requesting more of this!

  It made me so happy.

  
  

  
  

  
  

  

  
  

  Serve with your favorite Side!

  Enjoy!

  
  

  xoxo

  -Jen

  
  
  

Chicken Bacon Ranch Casserole

 

Hubby and my second born boy are obsessed with Ranch.

They can eat anything with Ranch everyday.

So I figure they would love this..

..And they did!

This was so good.

The flavor and combination of Chicken and Bacon is just perfect.

Let me know what you guys think!

Ingredients

• 10 oz Rotini cooked and drained
• 12 oz Alfredo Sauce
• 1/3 cup Ranch Dressing
• 2 1/2 cup cooked and diced Chicken
• 1 cup shredded Mozzarella Cheese
• 1 cup shredded Cheddar Cheese
• 7 strips Bacon cooked and chopped

Instructions

• Preheat oven to 350.
• Whisk together alfredo sauce and ranch dressing in a medium bowl until combined.
• Mix the two cheeses together.
• Rub bottom and sides of a casserole dish with butter.
• Add 1/2 pasta and 1/2 the chicken and top with 1/2 sauce.
• Stir to combine and sprinkle with 1/2 the cheese blend.
• Add remaining pasta and remaining chicken and top with remaining sauce.
• Sprinkle with remaining cheese blend and bacon.
• Cover and bake for 30 minutes or until cheese is melted.
  
  
  
  
  

  
  

  

  
  

  Enjoy!

  
  

  
  

  xo

  -Jen

  
  
  

Pulled Pork Mac & Cheese Sliders

I think we can all agree that Sliders are the best.

Especially now that Football season is back.

Sliders are the easiest to make for Football food, and there's so many variety you can make.

Remember these two that I made before??

( Ham and Swiss Sliders ) ( Philly CheeseSteak Sliders)

I still make these a lot!

I decided to try a different variation.

This was so good too!!

Going to add to my favorite Sliders list.

INGREDIENTS:

Pulled Pork

• 1 (3 to 4-lb) boneless pork shoulder/butt
• 1-1/2 tsp paprika
• 2 tsp black pepper
• 1 tsp cayenne
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup water

Sliders

• 1 (12-count) package Hawaiian dinner rolls
• 1-1/2 cups prepared Mac & Cheese (Boxed mac cheese works good too!)
• 2 Tbsp BBQ sauce
• 8 Tbsp butter
• 2 Tbsp brown sugar, packed
• 1 Tbsp dijon mustard
• 1 Tbsp Worcestershire sauce
• 1-1/2 tsp poppy seeds

INSTRUCTIONS:

Pulled Pork

1. Combine paprika, black pepper, cayenne, thyme, garlic powder and salt. Rub evenly over pork shoulder. Place in slow cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.
2. Remove pork to large cutting board or platter. Let rest for 10 to 15 minutes. Chop. Measure out ¾ pound of pork for sandwiches. Save remaining pork for another use.

Sliders

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
2. Split each dinner roll. Top the bottom of each roll with pork. Drizzle each pork roll with 1 to 2 tsp BBQ sauce. Top each roll with 2 Tbsp prepared mac and cheese. Place tops on sandwiches and place in prepared 9x13-inch pan.
3. In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
4. Bake for 20-25 minutes, or until the tops are brown and crispy.

Let me know what you guys think!

Enjoy!

xo

Bacon wrapped Jalapeno Chicken

Happy Tuesday Friends!

I finally had the chance to cook something Blog-worthy.

My husband is Jalapeno and Bacon obsessed and this meal is just perfect.

I've made few Bacon wrapped recipes and this is definitely a good one.

Especially with the Cream Sauce. 

Optional, You can bake it in the oven for 350 for 15-20 minutes for additional goodness.

It makes the cream more thicker and if you want to make sure the chicken is thoroughly cooked

then baking it is the best.

Enjoy!!!

BACON WRAPPED CHICKEN WITH JALAPENO CREAM SAUCE

INGREDIENTS: 

FOR THE CHICKEN:

• 5 thin sliced boneless, skinless chicken breast
• 10 pieces thick cut bacon
• 1 teaspoon garlic salt
• 1 teaspoon fresh ground pepper
• 3 Tablespoon butter
• Cilantro for garnish (optional)

FOR THE JALAPENO CREAM SAUCE:

• 1 cup heavy whipping cream
• 1/2 cup whole milk
• 2 jalapenos
• 2 cloves of garlic
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 cup fresh grated parmesan cheese

DIRECTIONS:

1. Wrap 2 pieces of uncooked bacon around each chicken breast, and season with garlic salt and pepper.
2. Melt butter in a heavy skillet over medium high heat and add chicken.  Cook 5 minutes per side until bacon is crispy and chicken is cooked through.  Remove from skillet and set aside.
3. In a food processor or blender add: cream, milk, jalapeños, garlic, garlic salt, cayenne pepper, and pulse on high until combined.
4. Pour into same skillet and cook over medium heat about 5 minutes, stirring often.  Add in parmesan cheese, and stir until melted and combined.
5. Add the bacon wrapped chicken breast back to the skillet and garnish with cilantro and fresh cut jalapeños if desired.  Serve warm.

Enjoy!

xo

Stuffed Bell Peppers with Sausage and Vegetable

There is some days that I just don't know what to make, Last Sunday I let hubby picked 

what we are going to have for dinner.

He picked Stuffed bell peppers. 

I made stuffed bell peppers before like this one.. ( Stuffed Bell Peppers ) 

Its so good so It wasn't hard for me to say yes.

But, I made few changes.

I added Tomato sauce and veggies. 

It was so good!

I highly recommend.

Let me know what you guys think!

STUFFED BELL PEPPERS WITH SAUSAGE AND VEGETABLE

INGREDIENTS

• 1 (15 oz) can tomato sauce
• 1 small zucchini, diced (about 1 cup)
• 1 small yellow squash, diced (about 1 cup)
• 1 medium yellow onion, diced (about 1 cup)
• 1 tablespoon extra virgin olive oil
• 1 pound sweet Italian sausage, casings removed
• 2 cups prepared brown rice
• 3/4 cup fresh corn kernels
• 6 large bell peppers
• 8 oz shredded Monterey Jack Cheese

INSTRUCTIONS

Preheat the oven to 350ºF.  Pour about 1/4 cup of the tomato sauce into the bottom of each of 2 casserole dishes.

Heat the olive oil in a large skillet over medium-high heat. Add the zucchini, squash, and onion and cook until softened.  Remove from the heat to a bowl.

Add the sausage to the same pan, crumbling it as it cooks.  When cooked through, remove from the heat and stir into the zucchini mixture.  Add the rice, tomato sauce and corn.  Season to taste with salt and pepper.

Cut the peppers in half horizontally and fill with the sausage mixture.  Place the filled peppers in a lightly greased casserole dish and bake for 45 minutes to 1 hour, until the peppers are slightly softened. During the last 15 minutes of cook time, sprinkle the cheese on top of the peppers. 

Enjoy!

xo

Creamy Bacon Spinach Feta Chicken

Hello everyone!

How are you all doing? I hope you had a good weekend.

Cooked a really delicious dinner tonight. 

Hubby loves anything creamy.

I do too!

This is perfect to try if you like creamy too.

Let me know what you think!

    CREAMY BACON SPINACH FETA CHICKEN

INGREDIENTS

• 6 strips bacon, chopped
• 6 boneless, skinless chicken thighs
• Salt and pepper
• 1 tbsp butter
• 2 cloves garlic, minced
• 5 ounces baby spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1/2 cup crumbled feta

INSTRUCTIONS

1. Pre heat oven 375F.
2. In a large skillet over medium heat, cook the chopped bacon until crisp. Remove to a paper towel lined plate to drain, reserving the bacon grease in the pan.
3. Season the thighs with salt and pepper and add to the pan, laying them flat if they are folded up. Cook 4 minutes per side,until it gets a little brown. Remove and transfer to a baking dish.
4. Add the butter and let melt. Add the garlic and cook 1 minute, until fragrant. Add the spinach and sauté until wilted, 2 or 3 minutes.
5. Stir in the heavy cream and the parmesan and cook until thickened, about 3 minutes. Add the bacon back into the sauce and stir to combine.  Sprinkle the pan with crumbled feta.
6. Put the sauce with the chicken and Sprinkle with crumbled feta.
7. Cook in the oven for 30 minutes or until it gets bubbly
8. Serve over rice or potatoes.

Enjoy!