"Where stillness
becomes strength."
1. Cut the nori sheets into circles.
2. Spread each nori wrapper with a generous amount of sushi rice.
3.Mix the water and flour, Dip the bottom of Nori then the bread crumbs
4. Fry in the pan until the rice is slightly crispy and golden on the edges
5. Spread a layer of cream cheese down the center of the “taco”. Top with 3-4 slices of salmon. Add 2-3 slices of avocado. Drizzle with Sriracha mayo, top with sesame seeds and green onions.
6. Fold over to shape like a taco.