This idea is so genius!
I have seen it so much all over social media so we finally gave it a try.
It was definitely filling and so good!
What's more fun with it
Is that you can put whatever toppings you love!
Ingredients
- 2 Cups Sushi Rice
- 4-5 Nori Sheets
- 1 Cup of flour, 1/2 Cup of water
- 1 Cup of bread crumbs
- Oil for frying
- 8 oz Sushi Grade Salmon,Thinly Sliced
- 1⁄3 Cup Cream Cheese
- 2 Green Onions, Greens only
- 1 Large Avocado
- 1⁄4 Cup Sriracha Mayo
- Sesame Seeds to Garnish
- Soy Sauce-Optional Dipping Sauce
Instructions
1. Cut the nori sheets into circles.
2. Spread each nori wrapper with a generous amount of sushi rice.
3.Mix the water and flour, Dip the bottom of Nori then the bread crumbs
4. Fry in the pan until the rice is slightly crispy and golden on the edges
5. Spread a layer of cream cheese down the center of the “taco”. Top with 3-4 slices of salmon. Add 2-3 slices of avocado. Drizzle with Sriracha mayo, top with sesame seeds and green onions.
6. Fold over to shape like a taco.
This was so perfect!
We also made few Appetizers.
It was definitely an Asian Food night!
It was all perfect!
Let me know what you guys think!!
xo
