Saturday, March 9, 2024

English Muffin Breakfast Pizza

 

Another amazing Sunday Breakfast.
This is easy to make during the week too!

The kids loved it!

Let me know what you think!





Ingredients

  • 8-10  English Muffins
  • 2 tablespoons butter melted
  • 1 teaspoon garlic salt
  • 8 large eggs
  • Salt & pepper
  • 1 cup diced cooked breakfast meats (bacon, sausage, ham)
  • 1 cup cheddar cheese shredded
  • 3 green onions thinly sliced, greens reserved for garnish

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with foil and set aside.
  • In a small bowl, combine the butter and garlic salt. Split English Muffins in half and brush each half with the garlic butter mixture. Arrange on the baking sheet.
  • Melt a tablespoon of butter in a large skillet over medium heat. Whisk eggs with 2 tablespoons of milk and  pour in the skillet.
  • Stir eggs until soft set (cooked through but still moist). Stir in the breakfast meat and green onions; season with salt and pepper.
  • Scoop some of the scrambled egg mixture onto each muffin and top with shredded cheddar cheese.
  • Bake for 10-15 minutes or until cheese has melted and muffins are toasted.
  • Garnish with sliced green onions, serve immediately.






So so good!

xo




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