Another amazing Sunday Breakfast.
This is easy to make during the week too!
The kids loved it!
Let me know what you think!
Ingredients
- 8-10 English Muffins
- 2 tablespoons butter melted
- 1 teaspoon garlic salt
- 8 large eggs
- Salt & pepper
- 1 cup diced cooked breakfast meats (bacon, sausage, ham)
- 1 cup cheddar cheese shredded
- 3 green onions thinly sliced, greens reserved for garnish
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with foil and set aside.
- In a small bowl, combine the butter and garlic salt. Split English Muffins in half and brush each half with the garlic butter mixture. Arrange on the baking sheet.
- Melt a tablespoon of butter in a large skillet over medium heat. Whisk eggs with 2 tablespoons of milk and pour in the skillet.
- Stir eggs until soft set (cooked through but still moist). Stir in the breakfast meat and green onions; season with salt and pepper.
- Scoop some of the scrambled egg mixture onto each muffin and top with shredded cheddar cheese.
- Bake for 10-15 minutes or until cheese has melted and muffins are toasted.
- Garnish with sliced green onions, serve immediately.
So so good!
xo
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