Sunday, March 17, 2024

Dumpling Soup

 

I have been definitely eating more Soup these days,
They are just so comforting.

Tonight I wanted to try something like this,
Easy but very flavorful.

I just used a Frozen Dumplings and that made it so much easy and still good.

Let me know what you guys think!



Ingredients

  • 4 cups low sodium chicken stock Use 4 cups water + 2 tsp chicken bouillon powder as a substitute
  • 1 inch piece ginger sliced
  • 5 cloves garlic smashed
  • 2 scallions greens chopped and white parts cut to 3” pieces
  • ¾ tsp white pepper
  • 2 tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1/2 tsp sesame oil

Wontons & Noodles


  • 8 dumplings frozen adjust to your liking
  • 1 bunch of spinach

Instructions

  • In a small saucepan, combine high quality chicken stock, scallion whites, ginger, Shaoxing wine, soy sauce, white pepper, sugar, and sesame oil. Bring to a simmer over medium heat while you prep the rest of your ingredients.
  • In a large pot of boiling water, cook dumplings (fresh or frozen) and cook over a low boil until they float. Drain and transfer on top of your bowl.
  • Add your spinach to the same boiling water and blanch for 1 minute or until they are dark green and crisp. Drain and add along with your noodles and wontons.
  • Use a strainer to remove the aromatics from the broth and strain over the dumpings, and Spinach. Garnish with chopped scallions and lots of chili oil!









Enjoy!




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