Smashburger Tacos

 

We have been seeing this all over the internet,

It definitely looked so good.

We have finally made it.

I would say it is definitely good!

..And it's not really hard to make.

We were worried that the meat would not cook.

But it was perfect!

INGREDIENTS

Smash Burger Tacos

• 1 lb ground beef
• 8 tortillas, flour
• 8 slices of cheese
• Salt
• Black pepper

Big Mac Special Sauce

• 1/4 cup mayo
• 2 tbsp ketchup
• 1 tbsp dill pickle juice
• 1/2 tbsp yellow mustard
• 1/2 tbsp sweet pickle relish
• Salt, to taste
• Black pepper, to taste

Toppings

• Iceberg lettuce, shredded
• Tomato, chopped
• Dill pickles

INSTRUCTIONS

1. First prepare the special sauce.  In a small bowl combine the mayo, ketchup, pickle juice, yellow mustard, and relish. Add salt and black pepper to taste. Optional: You can also add garlic powder and onion powder. Set aside.
2. Next divide the ground beef into 8 equal portions.  They should be 2 oz each.  Gently press one portion of the raw beef into each of the tortillas with your fingers.  It should be completely flattened, or smashed into the tortilla.  Season with salt and black pepper.
3. Next heat up a large skillet or griddle, over medium-high heat.  Add the tacos, ground beef side down, to the hot surface. The number of tacos you can cook at once will depend on the size of your pan / griddle.  Press down on the tortilla side with another pan or skillet, burger press, or any heavy object and cook for about 2-3 minutes.
4. Next flip the taco burgers and place a slice of cheese on top of the beef patty.  Continue cooking for another 1-2 minutes to let the cheese melt. Remove from the heat.
5. Add the burger sauce, shredded lettuce, tomatoes, and dill pickle slices to the tacos.
6. Serve and enjoy!

Had ( Raspberry Margarita )

with this awesome meal and and it was perfect!

Our usual Cheese dip.

Sooo good!!!

Let me know what you guys think!

xo