Steak Fettuccine

Happy Sunday!!

What a crazy week it has been.

Busy, Busy,Busy. 

So not having any alarm clock today or  any scheduled appointment was so nice. 

Once a week a like this is all I need. 

Today is our cooking day, we did a lot of cooking!

Hubby wanted pasta, I told him we should try this kind. 

It was sooo goood!!

Definitely not hard to make. 

You can cook the steak on cast iron skillet or grill.

Hubby grilled this since he loves grilling.

Steak Fettuccine 

 Ingredients:

12 oz. 

fettuccine

1 lb. 

sirloin steak

2 tbsp. 

extra-virgin olive oil 

Kosher salt

Freshly ground black pepper

2 tbsp. 

butter

2 

cloves, minced

2 tbsp. 

all-purpose flour

2 c. 

milk

1 tbsp. 

freshly chopped parsley

1/2 c. 

freshly grated Parmesan

1 1/2 c. 

halved cherry tomatoes

4 c. 

baby spinach

Balsamic glaze, for drizzling

Directions:

1. 
   
2. -In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
3. 
   
4. -Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness, 4 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
5. -Meanwhile, make alfredo sauce: Add butter to skillet and let melt, then add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more, then add milk and simmer until thickened, 5 minutes. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down 2 minutes. 
6. -Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted.  
7. -Top with sliced steak and drizzle with balsamic glaze.

Perfect Sunday meal.

Have a good week guys!

xoxo

-Jen