Beef and Cheddar Sandwiches.

 

It's already so hot,

And for some reason.

Having a Crockpot meal is still the easiest.

This was so easy to make on busy days.

Perfect for any weather I would say,

Let me know what you guys think!

Ingredients

• 2-3 pound chuck roast
• 2 teaspoons dried minced onion
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce
• 1 ½ cups Arby's sauce or half Ketchup half BBQ sauce
• 1 cup cheddar cheese sauce
• 6 brioche rolls

Instructions

• Add the roast to the bottom of a 6 quart slow cooker. 
  
  
• Sprinkle the dried onion and steak seasoning evenly over the roast. 
  
  
• Pour the 1 ½ cups sauce evenly on the roast.
  
  
• Cover and cook on LOW for 8 hours or HIGH for 4 hours. 
• After the cook time is up and the roast is tender, use two forks to shred the meat. Stir it into the sauce and turn the slow cooker to WARM for serving. 
• Heat the cheddar cheese sauce in the microwave for serving. 
  
  
• Pile the shredded beef onto onion rolls and top with cheddar cheese sauce and more Arby's sauce. 
  
  

We had few Appetizers with it and it was perfect!

Cheers!

..And Happy Weekend!!

xo