Pumpkin Roll with Cream Cheese Filling

Hello Everyone!

It's Thanksgiving next week! I'm so excited!

What's your favorite Thanksgiving dish or dessert?

I have been trying to stay away from anything that has too much sugar,

But... that's not going to stop me from baking.

A little bit won't hurt right? 

This is one of those desserts that I've been wanting to make for a long, long time

It's not as perfect as I wanted it to be, 

I'm planning on making these again ASAP 

But I'm so glad I finally got to make it.

Let me know what you think! 

Ingredients:

• 3 Eggs
• 1 Cup Sugar
• 2/3 Cup canned pumpkin
• 1 tsp. Baking soda
• 1/2 tsp. Cinnamon
• 3/4 Cup flour

(Cream Cheese Filling)

• 2 tsp. soft butter
• 3/4 tsp. vanilla
• 8 oz Cream cheese, softened
• 1 Cup confectioner's sugar

Directions:

• Line a Jelly roll pan with wax paper. Spray the paper with pam.
• Preheat oven at 350 F
• Mix all of the ingredients until well blended
• Pour in the pan and Spread to the edges of the wax paper.

• Bake for 15 minutes.
• Turn onto linen tea towel sprinkled with confectioner's sugar.
• Peel off wax paper. Roll in towel and let cool.
• Mix all of the cream cheese filling ingredients until well blended
• Spread on unrolled cake. Reroll and chill before serving.
• Garnish with confectioner's sugar if desired.

Enjoy!