Happy Monday everyone!
I hope you all had a great weekend.
After having a lot of fast food and not being able to cook something fresh this weekend,
It's so good to make something fresh
and delicious today.
I felt so inspired to make something really good and I'm so glad it turned out so good.
This dish is really easy especially that its made in the Slow Cooker
I highly recommend it!
Salisbury Steak
Ingredients:
- 6 oz. sliced mushrooms
- 1/2 onion, sliced
- 1 1/2 cups beef broth
- 1 oz package brown gravy mix
- 2 tbsp. ketchup
- 1 tbsp. dijon
- 2 tbsp. fresh parsley
- 2 tbsp. cornstarch
- 4 tbsp. water.
Patties:
- 2 lbs lean ground beef
- 1 egg
- 1/4 cup minced onion
- 1/3 cup Panko bread crumbs
- 4 tbsp. milk
- 1 clove garlic, minced
- salt and pepper to taste.
Directions:
- Place mushrooms and onions in the bottom of your crockpot.
- Combine beef patty ingredients and for 6-7 patties. Brown over medium high heat.
- Layer beef patties over mushrooms and onions. Combine ingredients except water and cornstarch. Pour over beef and cook on low for 5 hours.
- Once its cooked, remove patties and set aside.
- Turn slow cooker onto high. Combine water and cornstarch. Stir into the broth and let cook for few minutes until its thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes or rice.
Enjoy!
xo
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