Monday, September 18, 2017

Vegetarian Buffalo Cauliflower Tacos



Hello everyone!
How is your week so far?
Favorite Vegetarian meal of the week is this amazing Tacos.
I usually don't eat spicy and to be honest when you try going vegan/vegetarian
flavors are really important so having something spicy sometimes is a good change.
This was so delicious.
I highly recommend!




Vegetarian Buffalo Cauliflower Tacos


Ingredients:

For the Buffalo Cauliflower:
  • 1 Head Cauliflower
  • 3/4 Cup Flour
  • 3/4 Cup Milk
  • 1 Tsp Paprika
  • 2 Tsp Garlic Powder
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Cup Buffalo Sauce
  • 2 Tbsp Vegetable oil
  • 2 Tbsp Honey
For the Tacos:
  • Taco sized Tortillas
  • Mixed salad or Romaine lettuce
  • Avocado, chopped
  • Ranch or Vegan Ranch
  • Cilantro or green onions
Instructions:

  • Preheat Oven to 450F (230C)
  • Break the head of the cauliflower into florets
  • In a large mixing bowl, add the flour, paprika, garlic powder, salt, pepper and milk. Stir until well combined.
  • Add cauliflower florets to the batter making sure each piece is evenly coated
  • Transfer to a baking sheet and bake for 20 minutes. Flipping halfway.
  • In a small mixing bowl, Mix Buffalo sauce, vegetable oil, honey and stir until evenly combined.
  • Brush the hot sauce mixture on cauliflower and bake for additional 20 minutes. 
  • Broil for 2 minutes if you want it crispier (Optional)
  • To assemble tacos, Load each tortilla with romaine, avocado, cauliflower,ranch, drizzle more hot sauce (if desired) , green onions.









This turned out really good.
The cauliflower was so good especially when its a little crispy. 
Let me know what you guys think!!

xo

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