Hello everyone!
How is your week so far?
Favorite Vegetarian meal of the week is this amazing Tacos.
I usually don't eat spicy and to be honest when you try going vegan/vegetarian
flavors are really important so having something spicy sometimes is a good change.
This was so delicious.
I highly recommend!
Vegetarian Buffalo Cauliflower Tacos
Ingredients:
For the Buffalo Cauliflower:
- 1 Head Cauliflower
- 3/4 Cup Flour
- 3/4 Cup Milk
- 1 Tsp Paprika
- 2 Tsp Garlic Powder
- 1 Tsp Salt
- 1/2 Tsp Pepper
- 1/2 Cup Buffalo Sauce
- 2 Tbsp Vegetable oil
- 2 Tbsp Honey
For the Tacos:
- Taco sized Tortillas
- Mixed salad or Romaine lettuce
- Avocado, chopped
- Ranch or Vegan Ranch
- Cilantro or green onions
Instructions:
- Preheat Oven to 450F (230C)
- Break the head of the cauliflower into florets
- In a large mixing bowl, add the flour, paprika, garlic powder, salt, pepper and milk. Stir until well combined.
- Add cauliflower florets to the batter making sure each piece is evenly coated
- Transfer to a baking sheet and bake for 20 minutes. Flipping halfway.
- In a small mixing bowl, Mix Buffalo sauce, vegetable oil, honey and stir until evenly combined.
- Brush the hot sauce mixture on cauliflower and bake for additional 20 minutes.
- Broil for 2 minutes if you want it crispier (Optional)
- To assemble tacos, Load each tortilla with romaine, avocado, cauliflower,ranch, drizzle more hot sauce (if desired) , green onions.
This turned out really good.
The cauliflower was so good especially when its a little crispy.
Let me know what you guys think!!
xo
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