Thursday, December 7, 2017

Eggnog Blossoms



Hello Friends!
Happy Friday!

Christmas season.
Definitely an excuse to make cookies.. everyday!
I love love Christmas cookies. 
..And, Eggnog!
I mean what's not to love about it?
I decided to try to make some tonight.
I'm so happy how it turned out.
I was a bit worried it won't turn out so good.
But, It did!
I highly recommend this one friends!
So easy to make. 
Make sure you chill it before baking though.
Enjoy!




Eggnog Blossoms

Ingredients:

6 tablespoons unsalted butter (softened) 
1/4 cup eggnog 
3/4 cups granulated sugar
1 egg 1 teaspoon baking soda
1/4 teaspoon baking powder 
2 cups all purpose flour 
dash of nutmeg 

Topping:

1/3 cup granulate sugar 
32 Hershey's Kisses 


Directions:

-In a large mixing bowl cream the butter, eggnog, and sugar. 
-Add the egg and mix well.
-In a different bowl mix flour, baking soda, baking powder, dash of nutmeg until incorporated. 
-Mix eggnog mixture with the flour mixture until well combined.
-Cover and chill at least one hour. (It's highly recommended)
-When the dough is ready roll 1 tbsp of dough into 32 balls and roll each one in granulated sugar. 
-Place 2" apart on a baking sheet and bake at 350 for 9-10 minutes. 
- Place an unwrapped kiss in the center of each cookie. Allow to cool on sheet for a few minutes before transferring to a wire rack to cool completely
                                                          

Enjoy!!!




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