Pancit Bihon

Have I mentioned how obsessed I am with Pancit?

Pancit is a staple food for holidays, special occasions in the Philippines.

My mom makes the best one so every time I get a chance I always request for her to make it.

Soooo good!

I can't get enough.

Ingredients

• 1 pack 16 oz. bihon noodles
• 1 lb. boneless chicken, cut into small pieces
• 1/2 lb chicken liver, chopped
• 1/2 lb. medium size shrimp
• 1-2 cups chopped cabbage
• 1 large carrot, chopped
• 2 celery stick, sliced
• 1 large onion, chopped 

• 6 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 3 tbsp cooking oil
• salt and ground pepper to taste
• 2 stalk green onion, chopped
• lemon wedges for garnishing
• quail eggs for garnish
• green onions
• water

Instructions

1. Soak noodles in water for about 10 minutes. Remove noodles and drain excess water. Set aside.
2. In a wok, heat over medium heat and add cooking oil. Add onion and garlic. Saute for a minute until limp and aromatic.
3. Add chicken and stir. Cook for 5 minutes or until chicken is fully cooked and light brown. Add Chicken liver and stir, cook for 5 minutes. Add shrimp and stir. Cook for a minute.
4. Add the vegetables and stir to combine. Cook for 5 minutes. Transfer the mixture in a bowl and set aside. 
5. Using the same wok, add around 1 to 2 cups of water. Simmer in low heat and season with 1/2 teaspoon ground pepper, soy sauce and oyster sauce
6. Add soaked noodles to the wok and stir well to combine. Reduce heat to low and cook for few minutes or until the noodles are fully cooked. Stir every few minutes.
7. Add chicken, chicken liver, shrimp and vegetables mixture to the wok. Stir well to combine and cover wok. Reduce heat to the lowest. Cover wok to allow the steam to cook the noodles evenly. Stir every few minutes. Taste to see if salt and more ground pepper is needed.
8. Transfer in a serving plate, garnish with chopped green onion and serve hot. Serve with lemon wedges, quail eggs, green onions for garnish and enjoy!

Thanks Ma for cooking!!!

It was amazing!!

Let me know what you guys think!

Enjoy!!

-Jen