Sarciadong Isda

Hello Friends!!

How are you all doing?

Last week me and my mom was craving for some seafood.

We eat a lot of it in the Philippines so we decided why not make some

Fish dish!

This is one of my favorite!!

Sarciadong isda or Fish Sarciado translates to "Fish with sauce"

Fried fish simmered in a sauce that is usually made with tomatoes, onions, carrots or sometimes

Bell peppers.

Let me know what you guys think!

Ingredients

• 2 lbs Threadfin salmon (or fish of your choice) cleaned
• 3 pieces medium-sized tomatoes diced
• 3 pieces medium-sized onions 1 Red bell pepper diced
• 1 Red bell pepper sliced
• 2 Carrots sliced
•  3/4 cups water
• 1/2 teaspoon ground black pepper
• 2 teaspoons garlic minced
• 2 tablespoons fish sauce

Instructions

• Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
• Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
• Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
• Add the fish sauce and ground black pepper then stir.
• Put-in the diced bell pepper and carrots and water then bring to a boil.
• Add the fried fish and simmer for 3 to 5 minutes.
• Transfer to a serving plate.
• Serve hot. Share and enjoy!
  
  
  xoxo