Who else loves Adobo?!
It's one of those Filipino dish that everyone has their own version.
I like to keep it traditional.
Putting veggies in it is just amazing.
So when I saw this Sitaw(String beans) at the Asian store its the first thing I thought about making.
It's actually been a while since I had sitaw, it's like Green beans but Asian version.
I can't say its better but Sitaw definitely absorbs the flavor differently.
It's so good.
This definitely taste like home.
Philippines.
Let me know what you guys think!
Adobong Pork with Sitaw
Ingredients
- 1 lb string beans sitaw, cut in 2 inch length
- 1/4 lb pork belly thinly sliced (optional)
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 1 piece onion thinly sliced lengthwise
- 4 to 6 cloves garlic crushed
- 1/2 teaspoon ground black pepper
- 1 cup water
Instructions
- Heat a frying pan or wok then sear the pork.
- When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
- Pour-in the soy sauce, vinegar, and water then bring to a boil.
- Shake-in the ground black pepper and stir.
- Cover and simmer for 15 minutes or until the pork is tender.
- Add the string beans and cook for 3 to 5 minutes.
- Turn off the heat and transfer to a serving bowl.
- Serve hot with steamed rice.
- Share and enjoy!
Have a great week!!
xoxo
-Jen
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