Ingredients:
1 cup Tereyaki Sauce
1 can Spam, sliced into 8 equal pieces
2 cup sushi rice, cooked
3 sheets of nori, cut into thirds lengthwise
Furikake
Spam musubi mold
Directions:
In a shallow square baking dish, lay the slices of the Spam at the bottom and cover completely with Tereyaki sauce. Set aside to marinate for about 1 hour.
Heat a nonstick pan over medium-high heat, and lay the slices of Spam to pan fry. After about two to three minutes or until the bottom has caramelized, flip onto the other side to finish cooking. Repeat until all slices of Spam have been cooked. Transfer cooked Spam onto a plate.
On a clean cutting board, lay down one strip of the nori sheet. Lay the musubi mold on the middle of the nori sheet. Scoop a generous amount of the white rice into the mold. Press down hard on the rice with the handle of the mold. Remove the handle carefully, and gently lift the mold from the rice. Sprinkle with furikake, and lay a slice of the Spam on top. Wrap the nori tightly around the rice, and seal the edge with a little water.
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