I'm 80% sure that I just made Hubby's favorite Pasta salad.
He loves snacking right when he gets home so something cold and ready to eat
is what he loves.
Made this and he said it's the best Pasta Salad I made so far.
..And I agree!
The balance of flavors, crunch and the fresh ingredients on this Pasta Salad is what makes it good.
Feel free to use any Pasta.
Just not the big ones!
I made the Chicken on the Air fryer for 30 mins.
Just put any seasoning of your choice.
Let me know what you guys think!
Ingredients
- 1 pound (4 cups) dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
For The Dressing
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth. Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat.
- Enjoy right away or refrigerate until ready to serve.
Enjoy!xoxo
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