Bok Choy with Garlic Sauce

 

Ingredients

• 2 lb of Bok Choy
• 1 tbsp of Oil
• 1.5 tsp of Salt

For the  Garlic Sauce

• 6-8 cloves of Garlic minced
• 1 tbsp of Sesame Oil
• 3 tbsp Oyster Sauce
• 2 tbsp of Soy Sauce
• 1 tbsp of Sugar

Directions

• Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
• Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
• Add in minced garlic,  oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.
• Drizzle the sauce over the bok choy and enjoy!
  
  
  
  
  

  
  

  This was so good!

  Perfect for side or by itself.

  
  

  Let me know what you guys think!

  
  

  xo