Breakfast Pizza

 

We have been trying to make Sunday morning a little special than usual.

We make good breakfast for the Boys before they start a new week.

I love it.

Last Sunday we made this amazing Breakfast Pizza.

Homemade are always better!

So easy to make too!

Ingredients

• 13.8 ounce tube refrigerated pizza crust
• 2 Tablespoons olive oil
• 8 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 Tablespoons salted butter
• Gravy mix (cook following instructions)
• 2 cups shredded Colby jack cheese
• 1/2 cup real bacon pieces

Instructions

• Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray. 
• Spread the 13.8 ounce tube refrigerated pizza crust into the pan. Stretch it out to all the edges. Brush 2 Tablespoons olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)
• Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.
• While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add 8 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 1/3 cup milk. Whisk eggs really well for at least 2 minutes to combine.
• Preheat a pan on low to medium heat. Add 2 Tablespoons salted butter. Once butter is melted, pour in the egg mixture. cook egg and set aside.
• When crust is ready, remove it from the oven. Spread Gravy mix on the pizza
• Top the gravy with scrambled eggs. Then top the eggs with 2 cups shredded Colby jack cheese. Finally, sprinkle 1/2 cup real bacon pieces evenly over the cheese.
• Place baking pan back into the oven (middle rack) and cook at 425F degrees for another 6-7 minutes until everything is warmed through and cheese is melted.
• Slice into 12 slices. Then serve while warm. 

Enjoy!

xo