Philly Cheesesteak Burger

 

I have been craving a good Philly Cheesesteak these days

And I saw this amazing idea of making it as a burger.

I thought it was a perfect combo and I was right.

This was soooooo good!!

I highly recommend!!!

Let me know what you guys think!!!

INGREDIENTS 

Burgers

• ▢ 2 pounds ground sirloin or chuck
• ▢ 1 tablespoon Montreal grill seasoning
• ▢ 1 tablespoon A-1 Steak Sauce
• ▢ 1 teaspoon kosher salt
• ▢ 1 teaspoon fresh ground black pepper

Toppings

• ▢ 1 large yellow onion
• ▢ 2 bell peppers, I used 1/2 each: red, orange, yellow and green
• ▢ 2 tablespoons unsalted butter, divided
• ▢ kosher salt
• ▢ fresh ground black pepper
• ▢ 4 hamburger buns, I love these homemade buns
• ▢ 1 recipe Provolone cheese sauce

INSTRUCTIONS 

• Combine burger ingredients in a large mixing bowl. Mix with hands to combine. Do not over mix.
• Form beef into 4 patties, slightly larger than your bun. Make a slight indentation in the center of the burger to prevent it from doming up in the center. (The indentation will rise as your burger cooks). Set aside while you prepare the toppings.
• Melt 1 tablespoon butter in a large skillet over medium high heat, add onions. Toss to coat, cover and cook for 20-25 minutes until onions are caramelized, stirring occasionally. Season with salt and pepper, to taste.
• Meanwhile in a large skillet over high heat, melt 1 tablespoon butter. Add sliced peppers, toss to coat. Cook until peppers are soft. Season with salt and pepper, to taste.
• Preheat grill to high.
• Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium). Close grill cover. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
• Toast buns on low or indirect heat.
• To dress burger: Place a burger on toasted bottom bun, top with 1/4 of the sautéed peppers and onions, and a heaping spoonful of smoked provolone cheese sauce. Then, top with a toasted top bun.
• Serve and enjoy!

 Enjoy with your favorite drink!!

Made some 

( Mango Margarita )

with it and it was so good!!!

Also made some Artichoke Wonton Cups for Appetizer

I will post the recipe soon!

It was all perfection!!

Cheers!