Sunday, July 7, 2024

Croissant Breakfast Sandwich

 

Sunday Breakfasts have been on point lately,
It also became a meal prep because we love making food with leftovers
and heating it up in the microwave is just so easy!

This was so perfect!!






Ingredients


  •  1 pound pork breakfast sausage meat
  • 4  large eggs
  •  teaspoon salt
  • 1//8 teaspoon freshly ground black pepper
  •  Croissant
  • 2 slices American cheese
  • Ketchup and/or hot sauce optional, for serving


Instructions



  • Shape the sausage into a patty. Warm a 10-inch skillet or dark nonstick frying pan over medium heat. Add the sausage and cook, pressing with a spatula from time to time to flatten a bit and flipping once or twice, until cooked all the way through. Drain on paper towels.
  • Crack the eggs into a small mixing bowl and add the salt and pepper. Beat with a fork until homogenous.
  • Pour off all but about one tablespoon of fat from the pan. (Depending on your sausage, you may not need to remove any.)
  • Pour the scrambled eggs into the skillet. Cook, dragging the edges to the center from time to time and swirling the pan once in a while to encourage the uncooked top parts to wend their way to the bottom.
  • When egg is just about cooked, place the cheese slices on top to cover the surface and let them melt a bit.
  • Split the croissant in half across the beltline.
  • To assemble the sandwich, place the sausage and then the cheese-covered eggs onto the bottom half of the croissant and top with the other half. Serve with fruits or any side you prefer.







Enjoy!!!

xo

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