Seafood Pasta

 

We made it again!

My all time favorite Seafood Pasta!

Italy never left in me. 

We have to make it from time to time 

to get my fix!!

We also made few amazing appetizers!

Before that,

Look at this amazing champagne flute!!

Love it!

"Save water

Drink Champagne!!"

We finally made this Appetizer that I've seen so much

and I got to curious how to make it!

They call it Pigshots

It's actually not as hard as it seems like!!

Ingredients

• 12 ounces smoked sausage kielbasa used, any smoked works
• 8 ounces softened cream cheese
• 1 cup sharp cheddar cheese shredded (divided)
• 1/4 cup pickled jalapenos minced
• 1 tablespoon jalapeno brine juice from the jar
• 2 teaspoon dry bbq rub seasoning your favorite/any kind
• 1 pound thick cut bacon
• Red sweet peppers for garnish

Instructions

• Slice sausage into 20 1″ pieces. Cut bacon strips in half and and set both aside.
• In a medium bowl blend the softened cream cheese, 3/4 cup of the shredded cheddar cheese, minced jalapeno, jalapeno brine and bbq seasoning.
• Transfer the cream cheese mixture to a piping bag or sandwich baggie.
• Wrap a bacon slice around a piece of sausage forming a cup for the cream cheese filling.
• Secure with a toothpick (use 2 if necessary) then transfer to a baking sheet or large plate. Repeat until all the pig shots are formed.
• Snip a small corner of the piping bag then fill the sausage cups with the cream cheese filling.
• Divide the remaining 1/4 cup of shredded cheese over the top then give them all a light sprinkle of the bbq seasoning.
• Preheat the oven to 375°.
• Transfer the pig shots into a pan leaving a little space between them (don't overcrowd - work in batches if necessary). Bake for 12-15 minutes or until the bacon is crisp and the cheese on top is golden brown.
• Remove from the oven, cool slightly then serve. Garnish with sliced peppers and parsley/cilantro.
  
  
  It was sooo good!!
  
  Enjoy!!
  
  

  

  
  

  We also made this amazing Baked Brie.

  I just realized how much I love Baked Brie!

  
  

  Adding a few things to it makes it really good.

  So so easy to make!

  
  

  All you have to do is cross the top with a knife

  Mix some melted butter and garlic together

  Pour over Brie

  season with salt and pepper

  Drizzle with some hot honey or regular honey

  Bake until melted.

  
  

  I would say 375 15-20 minutes

  depends on your preference how melted it it.

  
  

  Serve with some Baguette or Crackers!

  
  

  
  

  

  
  

  
  

  Sooo good!!!

  
  

  
  

  
  

  

  
  

  And now for the Seafood Pasta....

  
  

  
  

  
  

  We don't have exact recipe for this

  You actually don't need to.

  
  

  But we use Marinara sauce lots of Garlic!

  
  

  I will post it soon!

  
  

  
  

  
  

  
  

  

  
  

  Sprinkle with lots of Parmesan cheese and Lemon!!

  
  

  And it's perfect!!

  
  

  
  

  
  

  
  

  

  
  

  
  

  
  

  
  

  

  
  

  Sooo good!

  
  

  
  

  Enjoy!

  
  

  
  

  xo