Valentine's day 2024

Valentine's this year is perfect. 

I find it better to eat at home and just get my favorites to enjoy.

This Sushi in a heart plate was perfection,

Everything was so good!

I mean...

Look at that!

I made a few extras

because, if you don't know me..

I like everything extra. haha

Spring Rolls,

Just the frozen ones

I'm surprised how good this was!!

I made hubby's favorite

Cheesy Ramen.

So its a basic Ramen noodles with added cheese and egg.

So freakin good!!

And dumplings!

Everything was so perfect!!!!

How was your Valentine's?

xo

Valentine's Treats

Valentine's Day gets sweeter every time, 

I haven't been changing what I want every year.

Chocolates are good but I love these so much!!

Strawberry Margarita Cupcakes

with a little margarita Shot.

..And of course 

Chocolate Covered Strawberries!!!

All from 121 Farmhouse Kitchen.

We had them last year and I would love it every year until I can.

I highly recommend if you are in the area.

Have a good weekend!

xo

 

Happy Girl Era.

 

"In my happy Girl Era."

=)

Superbowl 2024

 

2 years in a row Chiefs made it to the Superbowl

and I have been a fan ever since,

It also because we are here.

Feels like everyone here is a fan.

I just love the vibe!!

Anyway,

This year is even more special,

I'm pretty sure everyone knows why.

I was so excited and scared at the same time!

Let's go!!!

Cupcakes for everyone!

We made the most amazing Finger food/Wing Charcuterie!

Weeeewww look at that!

We also made another Board and it's with Spinach Dip in a Bread bowl.

Recipe is 

HERE

Of course,

Ramen Noodles. 

=)

And, Of course!!

THEY WON!!!!

LET'S GO!!!

Waffles with Sausage Gravy

I love Biscuits and gravy,

It's one of my favorite Breakfast.

I decided to give this one a try.

The egg was just like a cherry on top.

If you want to try a different twist to your sausage gravy,

This is amazing.

Let me know what you think!!

Ingredients 

• 2 cups all-purpose flour *
• 1 teaspoon kosher salt
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 6 tablespoons butter, melted
• 1 1/2 cups sharp cheddar, grated (about 6 ounces)

For the Sausage Gravy

• ▢ 1 pound pork sausage
• ▢ 2 tablespoons butter
• ▢ ⅓ cup all-purpose flour
• ▢ 3 to 3 ½ cups milk
• ▢ ¼ tsp granulated garlic
• ▢ 1 tsp black pepper or to taste
• ▢ ½ tsp salt or to taste

Instructions

• Preheat the waffle iron. Stir together the flour, salt, and baking powder. Add the milk and eggs. Whisk to combine. Stir in the butter. Add the cheese  and stir once more.
• Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
• While the waffles are cooking, start making the gravy.
  Gravy:
  

  • -Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
  • -Place butter in skillet and stir until melted.
  • -Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
  • -While stirring, slowly pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed. If gravy is too thick, add the last 1/2 cup of milk.

  
  4. When the gravy finishes cooking, Pour over top of the waffles.5. Serve with Egg (optional) Enjoy!
  

Perfection!

Enjoy!

xo

 

Ham and Cheese Egg Cups

During the week I'm all about easy meals.

Something good that me and the boys will love 

without needing to make a lot of time to cook.

This was so good, 

Perfect for Snack, Brunch, Breakfast.

Let me know what you guys think!

 

Ingredients 

• 12 slices of ham
• 12 eggs
• 1/2 cup mozzarella cheese
• Salt 
• Pepper
• Green onions

Directions

1. First set the oven to 375 degrees.
2. Next add the ham slices to a lightly greased muffin tin.  Divide the mozzarella cheese among the 12 cups and sprinkle on top of the ham.  Then add the eggs on top of the cheese.  Season with salt and pepper.
3. Bake for 15-18 minutes.
4. Top with green onions and enjoy!

Yum!!!

Look in the mirror...

 

"Look in the mirror,

That's your competition."

=)

Hello February!

 

Hello February!!!

Wishing you all a month

Full of love!

xo

Surf and Turf

 

It's been a while since we had Surf and Turf night,

We usually do it on special days.

This may be pricey to do but so worth it.

Better than going out to the Restaurant.

Perfection!

Of course Red wine to drink.

I decided to have a little bit sweet this time.

Hubby's Grilling is always so perfect!

We made these Crab stuffed mushrooms and it was so good!

Recipe soon!

And I brought the store brought Red lobster biscuits,

If you wonder if they would turn out like at the Restaurant.

Yes it is!!!

Butter it up and its soooogood!

Perfect night with my loves.

xo

Breakfast Enchiladas

 

We love making Special Breakfast on Sundays,

It feels like it's the only day that we can take our time making Breakfast.

We made this and oh my god.

It is now one of our favorites.

So amazing!!

You cook all of the filling in the Pan then wrap it up in tortilla and smother it in egg and milk topping.

also cheese and bacon, don't skip that part.

 Ingredients

1 pound breakfast sausage (pork or turkey)

¼ cup salsa

1-2 cups diced potatoes 

8 (8-inch) flour tortillas

6 large eggs

1 ¼ cup half-and-half

1 Tablespoon all-purpose flour

½ teaspoon Kosher salt , plus more to taste

1 ½ cups shredded cheddar cheese , divided

½ cup shredded Monterey or pepper jack cheese , divided

Optional toppings: Parsley flakes fresh, Diced tomatoes, Sliced green onions, Crumbled bacon

Instructions 

• -Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
• -In a large frying pan, brown the sausage over medium-high heat. Drain fat. Transfer to a medium bowl and stir in salsa, 3/4 cup cheddar cheese, and 1/4 cup Monterey jack.
• -Add potatoes to frying pan and stir until cooked through. Transfer to bowl with sausage and stir until combined. 
• -In the center of 1 tortilla, spoon 1/8 of the mixture. Roll up and place the seam side down in the baking dish. Repeat with remaining ingredients. 
• -In a separate large bowl, beat the eggs, half-and-half, flour, and salt. Pour over the tortillas. Sprinkle the remaining 3/4 cup cheddar cheese and 1/4 cup Monterey jack over the top.
• -Cover with foil and bake for 35 minutes. Remove foil and bake 10 minutes more, or until set and cheese is melted.
• -Top with desired toppings. Serve immediately.

It takes some time to make it but I tell you,

It's so worth it!!

Let me know what you guys think!

xo