This week marks 1st month on trying Vegetarian Diet!
So far, its been good.
I feel good!
We are not fully Vegan so I like to call myself Vegetarian. :)
We still eat meat like literally once a week.
It definitely doesn't taste as it used it be.
Anyways. This week I made this delicious Stir-Fry!
So good...
I highly recommend!
Chickpea Stir-Fry Bowl
Ingredients
- 1 large onion, diced
- 5 cloves of garlic, finely diced or minced
- 2 (8 oz) cans of water chestnuts, drained
- 1 (8 oz) can of cut baby corn, drained
- 3 tablespoons tamari
- Teriyaki sauce
- Olive oil
- 10 oz bag of frozen broccoli
- 2 (15 oz) cans of chickpeas, drained
- 6 servings of instant brown/white rice, cooked according to package instructions.
Instructions
- Preheat oven to 450 degrees
- Cook rice according to package instructions.
- Drain chickpeas and spread on a baking sheet in one layer. Add ⅛ cup teriyaki sauce and toss well
- Roast chickpeas for 15-25 minutes, stirring every 8-10 minutes, until crispy.
- In a skillet, combine onion, garlic, water chestnuts, baby corn, 1 tablespoon of olive oil, and 1 tablespoon of teriyaki sauce
- Sautee mixture fore 8-10 minutes, on medium high heat, stirring often, until chestnuts are crispy and onion is translucent (add more olive oil if it starts to stick)
- Once chestnuts are browned, add broccoli to the skillet, along with ⅛ cup of teriyaki sauce and 3 tablespoons of tamari, stir well, until broccoli starts to crisp.
- Once chickpeas are done, add them to the skillet mixture and stir.
- Serve over brown rice, with additional teriyaki sauce for serving
- Enjoy!
Enjoy!
Ciao!
xo
-Jen
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