Beef and Broccoli Lo Mein

Me and hubby loves Chinese food so much.

But, this Beef and Broccoli Lo mein that I've been making is our favorite.

It's definitely been a while since we had a good Chinese food.

It's good that I can make these when we are craving for some.

This was not hard to make.

The noodles was optional, you can eat it with rice. 

Taste as awesome with noodles. 

Let me know what you guys think!

Beef and Broccoli Lo Mein

Ingredients:
For the marinate:

-1/2 teaspoon baking soda 
-1 tsp sugar 
-1 tbsp cornstarch 
-1 tbsp low-sodium soy sauce 
-1 tbsp water 
-2 tbsp vegetable oil 
-1 1/2 lbs flank steak, sliced into thin strips 

Other ingredients:

-1/2 cup low-sodium soy sauce 
-2 tbsp brown sugar 
-4 cloves garlic,minced 
-2 tbsp flour 
-1 tbsp sherry (optional) 
-3 tbsp vegetable oil 

-8 oz dried egg noodles (cooked according to package)

-2 heads broccoli, crowns only 

-1 Red bell pepper, chopped

-1 cup mushrooms, chopped

Directions: 

-Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. 

Toss the steak with the marinate to coat. Cover and refrigerate at least 1 hour. 

-In a small bowl, stir together the soy sauce, brown sugar, garlic, flour, and sherry until smooth. Set aside

-Meanwhile, cook the Egg noodles according to package, set aside.

 -In a large wok or saute pan, heat 2 tbsp of the vegetable oil over high heat until shimmering. Add the broccoli, red bell pepper, mushroom and saute for 3 minutes, stirring often. Transfer to a plate. 

-Reduce the heat to medium-high. Carefully add the remaining tablespoon of oil to the hot pan, Add the marinated meat and half of the sauce mixture and saute for 3-4 minutes, stirring often, until meat is cooked through and no longer pink. Stir in the noodles, the vegetables and remaining sauce. 

Saute 1 minute more and serve. Enjoy!:)

Enjoy!!!

xo