Slow Cooker BBQ Meatballs

Happy Monday friends!

Today is a good day, Woke up with a good news that Italy is now officially on 

"Phase 2"

Meaning that Italy's rules is going to be eased off a little bit. 

It's sad that the kids are not gonna be able to get back to school at least until September.

We are not sure if we are still gonna be here by then..

I guess for now we just have to live day by day. 

I'm just grateful everyone I love are fine. 

Anyways, Today's dinner is a an easy one. 

We may be just home but Monday's are still a busy day. 

Back to normal routine, especially back to Home schooling.

I love, love this dish. 

Very easy to make.

We make this a lot for appetizer before, I decided why not make it a main dish.

Add some veggies, eat it over rice.

That sounds so perfect to me.

Let me know what you guys think!

Slow Cooker BBQ Meatballs

Ingredients:

• 1/2 bag of frozen meatballs
• 1 18 oz bottle of BBQ sauce (or any BBQ sauce of your choice)
• 1 20 oz pineapple chunks with juice
• 1/2 cup brown sugar
• 1 Red bell pepper (chopped)
• 1 Green bell pepper (chopped)
• 1/2 tsp Garlic salt

Instructions:

Place your meatballs into the slower cooker. There’s no problem with putting frozen, thawed, or uncooked homemade meatballs. It’s basically up to you.

For this recipe, I used the store-bought one. I used the frozen Fully Cooked Homestyle Meatballs, 30oz. I only need half it of, which happens to be 16 oz.

Pour the BBQ sauce, pineapple chunks in juice, Bell peppers and brown sugar in the slow cooker. If you want to mix the three ingredients before putting them into the slower cooker, that is fine, too. Mix all the ingredients to ensure flavor consistency when the meatballs are cooking.

Cook it in the slower cooker on high for 1 hour, then, turn down the slower cooker to low and cook for another 2-3 hours or until the meatballs are fully cooked.

Served while hot.

This is so perfect with rice. 

Enjoy!

xoxo

-Jen