Pineapple Jalapeño Margarita

 

It's been so much fun making refreshing refreshing, fun drinks lately.

I don't know...Drinking it makes me imagine its nice and warm outside. 

It's so refreshing!

It's not quite summer yet, so I'll just keep dreaming about it while drinking drinks like these.

These are so good.

It's perfect for Mexican night!

FOR THE CHILI SALT:

• 2 tablespoons kosher salt
• 1 teaspoon chili powder

FOR THE MARGARITA:

• 1 tablespoon lime juice
• 1 jalapeño slice
• 1/4 cup Tequila
• 3/4 cup pineapple juice
• 1/8 cup triple sec
• Optional: Pineapple wedges and additional jalapeño slice for garnish

INSTRUCTIONS

1. Make the chili salt by combining salt and chili powder. Rim glass with chili salt mixture.
2. Muddle the jalapeño slice with lime juice in a shaker. (If you don’t have a muddler, use the handle of a wooden spoon).
3. Place 1-1/2 cups ice in the shaker and add tequila, pineapple juice and triple sec. Shake vigorously and pour into a rimmed glass. Garnish with pineapple wedge and jalapeño slice, if desired.

Let me know what you guys think!!

xoxo

-Jen