Homemade Korean Fried Chicken

I have been craving Korean Fried Chicken for a while.

Hubby is so good with making homemade fried chicken so I thought it would be perfect

to make Korean version.

We found a good Korean Restaurant in Kansas city, It just sucks that its a bit of a drive.

So we decided to make homemade ones.

Especially I found the Important Ingredient!

The Gochuang Paste. 

It's awesome I found it in Hy-vee.

I didn't need to go to the Asian store for it!

Let me know what you guys think!

Ingredients

Chicken and marinade:

• 4 chicken breasts sliced into long thick strips
• 1 cup (240ml) buttermilk
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/4 tsp garlic salt

Crispy Coating:

• 1 1/2 cups (180g) plain (all-purpose) flour
• 1 tsp salt
• 1 tsp ground black pepper
• 1/2 tsp garlic salt
• ½ tsp celery salt
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp baking powder
• 1 tsp chilli flakes
• vegetable oil for deep frying (at least 1 litre/four cups)

Sauce:

• 2 tbsp gochujang paste
• 2 tbsp honey
• 4 tbsp brown sugar
• 4 tbsp soy sauce
• 2 cloves garlic peeled and minced
• 2 tsp minced ginger
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 3 spring onions sliced into thin strips
• 1 tsp sesame seeds
• ½ tsp chilli flakes (red pepper flakes)

This was so good. 

I'm so happy we can make it whenever I crave for it.

Have a good weekend!

xoxo