Bulalo

Even though its not quite Soup season yet.

In fact it's about 90 degrees outside.

BUT,

You can't just say no to a bowl of Bulalo.

So comforting and perfect with rice.

When we went to the Asian store few days ago,

I saw Beef Shanks and I could not pass up on getting it. 

I know I had to make some Bulalo.

..And It was so good!

Ingredients

• 2 lbs beef shank
• ½ cabbage whole leaf individually detached
• 1 bundle Bokchoy
• 2 cobs corn each cut into 3 parts
• 2 Tablespoons whole peppercorn
• 1/2 cup Green onions cut unto 1 1/2 inch pieces
• Half onion, diced
• 34 ounces water, more if needed
• fish sauce to taste 

Instructions

• In a big cooking pot, pour in water and bring to a boil
• Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours or until meat is tender.
• Add the corn and simmer for another 10 minutes
• Add the fish sauce,cabbage, pechay, and green onion 
• Serve with rice and Enjoy!

 

So so good!

For sure will make this too in a few months again. 

xo