Pecan Pie Bars

 

Have I mentioned how much I love anything Pecan?

Pecan Pie, Pecan cookies.

Anything!

I can't believe how easy is this to make!

I definitely ate it all myself!

haha!

Very good for Snack, a little breakfast with your coffee.

Or how ever you prefer!

Ingredients:

• 1 (8-oz) can refrigerated crescent rolls
• ¾ cup chopped pecans
• ½ cup sugar
• ½ cup light corn syrup
• 2 Tbsp butter, melted
• 1 tsp vanilla
• 1 egg, beaten

Instructions:

• Preheat oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray.
• Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
• Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
• Bake 18 to 22 minutes longer or until golden brown.
• Cool completely, about 1 hour, and cut into bars.

So so good!

xo