French Dip Sandwich

 

This French Dip Sandwich was so good and so easy to make!

Perfect for when you don't have much time to cook but love a good meal!

Ingredients

• 3-4 beef roast
• ½ onion sliced
• 1 packaged onion soup mix
• 2 teaspoon miced garlic
• 4 cups beef broth
• 6 hoagie rolls
• 12 slices provolone cheese

Instructions

• Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
• Shred the beef.
• Serve on toasted hoagie rolls. Top with provolone cheese.
• You can melt the cheese under a broiler.
• Serve with the juice and dip your french dip sandwhiches into the broth.
• Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stir until thicken so you get a nice thickened sauce.
  
  

So good!

Let me know what you think!

Apple Pie Cinnamon Roll Cups

 

Ingredients

• 12.4 ounce tube refrigerated cinnamon rolls
• 1 can apple pie filling

Instructions

• Preheat oven to 375F degrees degrees. 
• Open cinnamon rolls, and roll each out until you have a flat disc. Set aside icing for later.
• Spray a muffin tin with nonstick, then push a cinnamon roll into each cup - make sure to press around the sides so they form their own cups. Add a spoon full of apple pie filling to each one. (Don't overfill it)
• Bake at 375F degrees for 10 minutes (or until rolls are golden brown and cooked through). 
• Once done, drizzle with icing that was set aside from the cinnamon rolls. Serve warm!

Enjoy!

xo

Let go of the things you can't CONTROL.

 

"Accept and let go

of the things 

that you can't control.

FOCUS your energy on things that you can."

xo

Chapter 11 of 12

 

Hello November!

Thank you for reminding us

we have so much to be grateful for.

xo