French Dip Sandwich

 

This French Dip Sandwich was so good and so easy to make!

Perfect for when you don't have much time to cook but love a good meal!

Ingredients

• 3-4 beef roast
• ½ onion sliced
• 1 packaged onion soup mix
• 2 teaspoon miced garlic
• 4 cups beef broth
• 6 hoagie rolls
• 12 slices provolone cheese

Instructions

• Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
• Shred the beef.
• Serve on toasted hoagie rolls. Top with provolone cheese.
• You can melt the cheese under a broiler.
• Serve with the juice and dip your french dip sandwhiches into the broth.
• Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stir until thicken so you get a nice thickened sauce.
  
  

So good!

Let me know what you think!