Ingredients
- 2 lb of Bok Choy
- 1 tbsp of Oil
- 1.5 tsp of Salt
For the Garlic Sauce
- 6-8 cloves of Garlic minced
- 1 tbsp of Sesame Oil
- 3 tbsp Oyster Sauce
- 2 tbsp of Soy Sauce
- 1 tbsp of Sugar
Directions
- Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
- Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
- Add in minced garlic, oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.
- Drizzle the sauce over the bok choy and enjoy!