Buffalo Meatballs

 

My love for anything Spicy has gotten out of control these days.

Buffalo wild wings flavor, 

I don't consider it that spicy but I love the flavor of it so much!

So we made these Meatballs for side for our dinner and

it was so on point.

So easy to make too.

Let me know what you guys think!

Ingredients

Meatballs 

• 1 lb ground chicken
• 1/4 cup Frank’s Red Hot Buffalo Sauce
• 1/2 cup panko bread crumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp parsley
• 1/2 tsp salt
• 1/8 tsp pepper

Sauce

    1/4 cup melted butter

    1/2 cup Frank's Red Buffalo Hot Sauce

Instructions

1. -Set the oven to 400 degrees


2. -In a large mixing bowl add the ground chicken, buffalo sauce, bread crumbs, garlic powder, onion powder, parsley, salt, and pepper.  Mix until everything is evenly combined.
3. -Grab about tablespoon sized scoops of the chicken mixture, roll into balls, and place on a parchment paper lined baking tray.  You should be able to make about 20 meatballs

       -Bake for about 13-15 minutes, flipping halfway through.  Simply cook until            

        golden brown and cooked through on the middle.

1. -While the meatballs are cooking combine the melted butter and buffalo sauce until smooth.


2. -Remove the meatballs from the oven and add to a mixing bowl with the buffalo sauce mixture.  Toss until all meatballs are coated evenly.
3. -Serve with fresh veggie sticks and blue cheese or ranch dressing.  Enjoy!

Perfect with Shrimp Po' Boy

Enjoy!!!

xo