Shrimp Po' Boy

 

Ingredients

• 18 oz SeaPak Popcorn Shrimp 1 box
• 1 tbsp of your favorite Creole seasoning

Remoulade sauce

• 1/3 cup mayonnaise
• 2 tbsp horseradish sauce
• 1 tsp minced garlic
• 1 tsp sweet relish
• 1/2 tsp cayenne pepper more if you like it spicy
• 1 tbsp soy sauce
• 1 tbsp fresh squeezed lime juice

Assembly

• 4 French rolls split and hinged
• 4 tbsp melted butter
• 1 tsp minced garlic
• 1 1/3 cups shredded lettuce

Instructions

• Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.
• Meanwhile prepare the remoulade sauce.

Remoulade Sauce

• Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.
• Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.
• Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, and serve with favorite sides

Also made this amazing Buffalo meatballs for Appetizer !

Recipe coming up next!! 

It was an amazing meal!

Have a good weekend!

xo