Chicken Sotanghon

 

Chicken Sotanghon is one of my favorite filipino soup.

So so comforting.

So easy to make!!

Ingredients

• 1 1/2 lbs. chicken breast
• 1 piece Knorr Chicken Cube
• 2 1/2 ounces sotanghon noodles
• 7 cups water
• 1 piece dried bay leaves
• 1 1/2 cups cabbage shredded
• 1 piece carrot julienne
• 1/2 cup scallions chopped
• 2 stalks celery chopped
• 1 piece onion chopped
• 5 cloves garlic minced
• 2 tablespoons garlic roasted
• Fish sauce and ground black pepper to taste
• 3/4 cups annatto water
• 3 tablespoons cooking oil

Instructions

• Cook  the chicken by boiling water in a cooking pot. Add bay leaf. Put the chicken breast in the pot. Cover and boil in medium heat for 20 minutes. Remove chicken from the pot and put in a plate. Set aside and Let it cool down. Save the chicken stock. Chop or shred the chicken and set aside. 
• Heat oil in a large pot. Saute garlic until light brown. Add onion and celery. Saute until onion softens. 
• Put the shredded chicken in the pot and then saute for 2 minutes.
• Pour chicken stock and let boil.
• Add Knorr Chicken Cube. Stir.
• Add annatto water and sotanghon noodles. Cover and cook for 10 minutes.
• Put carrots and cabbage into the pot. Cook for 5 minutes.
• Season with fish sauce and ground black pepper.
• Put some roasted garlic and chopped scallions. Stir.
• Transfer to a serving bowl. Serve. Share and enjoy!

Breakfast Taquitos

 

I love easy, creative breakfast.

If it's something you can freeze and easily heated up any time is a plus!

Sunday's we make fun, good breakfast and this one definitely is a keeper.

Let me know what you guys think!!!

Ingredients

• 7 ounce box fully cooked sausage links
• 5 large eggs
• salt and freshly ground black pepper
• 1 1/2 cups shredded cheese , your favorite kind
• 10 flour tortillas 

Instructions

• Preheat oven to 425 degrees F.
• Warm sausages: Add sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. Remove to a plate, leaving any sausage grease in the pan.
• Scramble eggs: Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat. 
• Warm tortillas on a hot dry skillet or griddle for a few seconds until they are pliable.
• Assemble: Divide the scrambled eggs among the tortillas and top with shredded cheese. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper. 
• Bake: Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.

Dipped in any sauce you prefer.

Enjoy!!!

Golden Sunflowers...

 

"We're all

Golden

Sunflowers inside."

Let your dreams...

 

"Let your dreams

Be your wings."

Happy April!

 

Can't Believe it's April already!

Wish you all an amazing Month!

'

xo