Breakfast Wreath

 

 

Hello everyone!

 

If you love breakfast.. like me! You have to try this one, I highly recommend!

 

 

This is one of the easiest and the best breakfast I ever made! The good thing about this recipe is you can put anything you have in your fridge.. you can get creative! :)

 

 

Ingredients:

• 1 can Pillsbury crescent dough 8 count.
• 5 large eggs
• 1 cup shredded Colby and Monterey jack cheese
• 8 slices fully cooked bacon

 

Directions:

 

• Preheat oven to 375F. Scramble your eggs on stove top and cook your bacon. (I baked my bacon 350F 15 minutes or until its no longer pink, its easier than frying it in the pan, less mess!)
• Lay out crescent on parchment lined pizza pan as shown below.

• Add your cooked bacon

 

• Add about 1/3 of your cheese
• Add your eggs and a third more of your cheese

• And fold crescents over.
• Add the rest of your cheese to the top and bake for 17 minutes until crescents are done and golden brown.
  

 

Serve hot!

 

 

It looks so good, right? It was delicious too!

 

Enjoy! :)

 

xo-Jen