Snickerdoodle muffins

 

 

Woke up in a baking mood today.. Little man was still sleeping so I thought it was perfect time to make something good and easy.. This reminds me of muffins that I usually buy in the Philippines that I would usually have for breakfast.

 

This might be too much sugary for little man, but I let him have one for today with his breakfast.

 

Ingredients:

• 1 1/2 cup all purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/2 cup milk
• 1 beaten egg
• 1/3 cup melted butter

    For topping:

• 1 tsp cinnamon
• 1/2 cup sugar
• 1/3 cup melted butter

 

Directions:

• Preheat oven to 400F
• Combine first ingredients . Add milk, egg and 1/3 cup of melted butter, mix gently to combine.
• Butter muffin tin, and fill muffin cups 1/2 full and bake for 15-20 minutes, until tops are light brown and springy to touch.
• While muffins are still warm, dip In butter and roll in cinnamon and sugar.

 

 

 

Serve warm. Enjoy! :)

xo-Jen