Beef Stew

 

Beef Stew

 

 

 

 

This is one of my favorite Filipino food.. Every time I miss motherland (Philippines) I like to eat or make Filipino food to take away my homesickness, it does help sometimes but I wish it's my mom making it.. she's the best in cooking, I know all of us can say that about our moms, they're the best! :)

 

This beef stew recipe is comforting it's perfect for fall/winter season it's really simple but the flavors of it is so good.

 

 

 

 

Ingredients:

(adapted from: Panlasang pinoy)

• 2lbs Beef, cubed
• 3 medium carrots
• 1 1/2 cups chopped celery
• 3 medium potatoes
• 1 1/2 teaspoons paprika
• 1/4 teaspoon ground cloves
• 2 pieces bay leaves, dried or fresh
• 1 tbsp. cornstarch diluted in 2 tbsp. of water
• 1 tsp minced garlic
• 1 medium onion, chopped
• 2 cups beef broth
• 1 1/2 tsp ground black pepper
• 2 tbsp. cooking oil

 

 

Directions

• Heat oil in a pot.
• Sear the beef, add onion, garlic, bay leaves, ground cloves, and paprika, Stir and cook for 2 minutes
• Pour in beef broth and let boil. Simmer until beef becomes tender.(This can take more than hour)
• Add celery, carrots, potatoes, salt, and pepper. Stir and cook for 6-10 minutes
• Pour in diluted cornstarch. Stir and cook more.

 

• Turn off heat and transfer to a serving bowl. or serve over rice (perfect way to serve it) :)

 



 

 

Enjoy! :)

 

xo-Jen