Homemade Rolls

 

 

 

 

I've lost track on how many times I have made these rolls in the last few months. Let's just say it's been a lot.

 

Believe it or not these rolls only take 30 minutes to make. Start to finish, really! The one thing about this recipe is that it makes a good size rolls, you can make it smaller if you like.

 

This Is how they look like after letting them rest for 10-20 minutes

you can brush some butter or egg wash on top of it to give a brown color, mine is just butter!

 



 

and then this how they look like after baking! They are they best! quick, easy and delicious! :)

 

 

Ingredients:

• 1 Cup plus 2 tbsp. Warm water
• 1/3 Cup oil
• 2 Tbsp. active dry yeast (I used red star brand)
• 1/4 Cup sugar
• 1 1/2 tsp. salt
• 1 Egg
• 3 1/2 Cup Bread flour (or all purpose flour)

 

 

Directions:

• Heat oven to 400 degrees.
• In your mixer combine water, oil, yeast, and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour
• Knead with hook until well incorporated and dough is soft and smooth. (Just a few minutes)
• Form dough into 8-12 balls and then place in a greased 9x13 pan and allow it to rest for 10 minutes.
• Bake for 10 minutes at 400 degrees or until golden brown.
• Remove from oven and brush with 2 tbsp. of melted butter

 

 

 

 

 

Herbed Cheese rolls. (30 minute rolls)

 

 

I also made a different version of it, if you liked the first one you should try this one also!:)

 

 

 

  Ingredients:

• 1 Cup plus 2 tbsp. Warm water
• 1/3 Cup oil
• 2 Tbsp. active dry yeast (I used red star brand)
• 1/4 Cup sugar
• 1 1/2 tsp. salt
• 1 Egg
• 3 1/2 Cup Bread flour (or all purpose flour)
• 2 Cups grated cheese.
• 4 tbsp. melted butter divided
• 1 1/2 tbsp. fresh rosemary, chopped fine

 

 

Directions:

• Heat oven to 400 degrees.
• In your mixer combine water, oil, yeast, and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour and dried herbs
• Knead with hook until well incorporated and dough is soft and smooth. (Just a few minutes)
• Form dough into 8-12 balls and then place in a greased 9x13 pan and allow it to rest for 10 minutes.
• Sprinkle each roll with 2 tbsp. of grated cheese.
• Bake for 10 minutes at 400 degrees or until golden brown.
• Remove from oven and brush with 2 tbsp. melted butter.

 

This is how they looked like after baking, they smell good too!

 

Enjoy! :)