Pineapple upside down cake

 

 

 

Baking makes me happy, for some reason it feels so therapeutic.

 

Yesterday I had extra time to bake while little man was taking a nap and I thought it was the perfect time, plus I was craving for something fruity.

 

This is my favorite recipe I can't even remember how many times I made it.

 

I hope you enjoy it too! :)





 

 

 

Pineapple Upside down cake

 

Adapted from: Panlasang pinoy

 

 

Ingredients

 

• 1 1/3 cups all-purpose flour
• 4 Tablespoons of melted butter
• 5 slices  pineapple (I used canned pineapple)
• 6 Tablespoons brown sugar
• 1 cup white sugar
• 1/3 cup vegetable oil
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 egg
• 1/2 teaspoon of salt

 

 

Directions

 

 

• Preheat oven to 350 degrees Fahrenheit.
• Place the melted butter in a cake pan then sprinkle some brown sugar.
• Arrange the sliced pineapples over the sugar. I added some maraschino cherries they will look better.
• Combine all the remaining ingredients in a mixing bowl. Mix using an electric mixer until all the ingredients are well combined.
• Pour batter in the cake pan
• Bake for 45 to 50 minutes or until it passes the toothpick test.
• Remove from the oven, then transfer to a serving plate.

 

 

Enjoy!

 

xo-Jen