Meatball Sub Casserole

 

 

I absolutely love meatballs, it's one of those food that we always have in the freezer.. well little man love it so much so we always have it. but anyways, don't you just love finding a recipe that is like perfectly made for meatballs? I'm so happy I got to try this! it's easy to make and it tasted fantastic!Perfect for those days that you just want to put everything in a casserole then wait for it to be cooked! haha

 

 

Ingredients

(adapted from: Plain chicken )

• 1 (16oz) loaf French bread
• 12 oz light cream cheese, softened
• 1 1/2 teaspoon Italian seasoning
• 1 lb Frozen meatballs, thawed
• 1 (26 oz) jar spaghetti sauce, any kind you like
• 2 cup mozzarella cheese

 

 

 

Directions

• Preheat oven to 350 F
• Slice French bread into 1-inch slices and place in a lightly greased 9x13 inch pan.
• Mix together cream cheese and Italian seasoning. Spread over French bread.
• Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with mozzarella cheese.
• Bake 25-30 minutes, until bubbly and cheese is melted.

 

Enjoy! :)