Eggs Benedict with Smoked Salmon

 

 

When I say I take my Eggs very seriously, I really do. 

I love a runny perfect cooked egg.

Breaking fast in the morning is like the most important time of the day for me.

We have never tried to make Eggs Benedict.

I am very impressed realizing 

this is actually not that hard to make. 

To poach an egg,

Bring water to a simmer in a saucepan,

then create a gentle whirlpool with a spoon

Crack the egg into a small bowl, 

then carefully lower it into the swirling water.

Cook for 3-4 minutes until the white is set and the yolk is runny

Remove with a slotted spoon,

Then serve.

Assemble the sandwich:

English muffin

Avocado

Arugula 

Smoked Salmon

Poached egg

Hollandaise Sauce (Made from packet)

This is definitely going to be one of our go-to 

Special Breakfast. 

Enjoy!!

xo