Beyond-my-thoughts

Sunday, September 10, 2023

I can't believe Summer is almost over.

I have mixed feelings about it.

I can't believe how fast it went by,

I just wish it lasted a little longer,

Before Summer ends,

We took our last Summer trip.

It was such a blast!

We went to Branson!

Finally!!

I love how touristy it was.

I mean, that could mean crowded

But it wasn't bad!

Our first Stop!

I have been wanting to go,

I am so happy we finally did.

Look how Stunning this looks.

Looks like exactly like it.

It's not allowed to take pictures on the first floor but after these stairs you can.

I had a mixed feelings about it.

Of course, it wasn't something fun

It was more sad but also very interesting to see.

If you are very interested with the Titanic I highly recommend going at least once.

It was so worth it.

I had to get these and I loveeee it!!

Ahh..

What a dream.

It was a great day!

"Be Strong.

I whisper

to my coffee."

We have been trying to make Sunday morning a little special than usual.

We make good breakfast for the Boys before they start a new week.

I love it.

Last Sunday we made this amazing Breakfast Pizza.

Homemade are always better!

So easy to make too!

Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
Spread the 13.8 ounce tube refrigerated pizza crust into the pan. Stretch it out to all the edges. Brush 2 Tablespoons olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)
Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.
While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add 8 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 1/3 cup milk. Whisk eggs really well for at least 2 minutes to combine.
Preheat a pan on low to medium heat. Add 2 Tablespoons salted butter. Once butter is melted, pour in the egg mixture. cook egg and set aside.
When crust is ready, remove it from the oven. Spread Gravy mix on the pizza
Top the gravy with scrambled eggs. Then top the eggs with 2 cups shredded Colby jack cheese. Finally, sprinkle 1/2 cup real bacon pieces evenly over the cheese.
Place baking pan back into the oven (middle rack) and cook at 425F degrees for another 6-7 minutes until everything is warmed through and cheese is melted.
Slice into 12 slices. Then serve while warm.