Philly Cheesesteak Egg Rolls

 

Happy Superbowl day!!

Are you guys ready??!

Hubby's team didn't really make it this year.

But, we are still looking forward to watching it.

What are you guys making today?

Appetizer/Finger food is usually perfect for this!!

We made Philly Cheesesteak Egg rolls for the first time.

...And oh my god!!

Who ever thought about this, is genius!

Wrapping the cheese and all the good stuff in egg rolls is just amazing!

If you are looking for a good Appetizer for Football, Parties, Birthday.

This is perfect!

Let me know what you guys think!

Ingredients

• 2 lbs Rib eye steak, cooked, chopped into small pieces
• 2 Tbsp Worcestershire sauce
• 1 tsp garlic salt
• 1 tsp pepper
• 1/4 cup butter, divided
• 2 green bell peppers, chopped
• 1 medium onion, chopped
• 10 pieces provolone cheese, diced
• 1-2 cups vegetable oil
• 16 egg roll wrappers

Instructions

1. Add seasoning to rib eye steaks, place into a large sealable baggie, add Worcestershire sauce and marinate for 30+ minutes.

2. In a pan heat 2 tablespoons of butter over medium/high heat until melted.

3. Remove steaks from baggie and place into hot skillet.

4. Cook for 4 minutes on each side. 

5. Remove from pan and place on a baking sheet that has been lined with foil and bake at 400° for 15 minutes, turning 1/2 way through.

6. Heat additional butter in skillet until melted and saute bell pepper and onions until onions are translucent and bell peppers have softened. Remove from heat.

7. Cut steaks into small pieces and add back to skillet with peppers and onions. Stir.

8. Add diced provolone cheese into skillet, stir.

   
   

Making The Egg Rolls

1. Take one egg roll wrapper at a time, moisten around all edges with water, add a couple heaping tablespoons of mixture into center of wrapper (wrapper is diagonal).

2. Start out by folding both outer edges inward over mixture, next fold the bottom edge up over the mixture, and finally, roll to seal.

3. Continue until all meat mixture has been used.

4. Heat oil in a large frying pan over medium/high heat to 350 degrees.

5. Carefully add a few egg rolls at a time into hot oil and fry until golden brown on all sides.

6. Carefully remove from pan and place on a plate lined with paper towels. Continue frying until all egg rolls have been cooked.

7. Enjoy with your favorite sauce.

   
   

   
   

   
   

   
   

   

   
   

   
   

   We picked Ranch for Dip and it was amazing. 

   
   

   Enjoy!!

   
   

   xoxo

   
   

   Enjoy the game!!

   
   

   -Jen