Tuna Pasta Salad

 

Made another Pasta Salad, Since Hubby is so obsessed with it. 

..And also, we like having quick snack in the Fridge.

It's my first time making this Pasta Salad.

If you love Tuna and want something a little healthy.

I highly recommend this!

The flavor was on point. 

Let me know what you guys think!

Ingredients

• 1 cup uncooked fusilli pasta
• 1 can (6.35 ounces) tuna, drained well
• 1/4 cup red bell peppers, chopped
• 1/4 cup celery, chopped
• 1/2 red onion, peeled and chopped
• 1 hard-boiled egg, peeled and chopped
• 1/4 cup mayonnaise
• 1/2 tablespoon pickle juice
• salt and pepper

Instructions

• In a pot of boiling water, cook pasta according to package directions until al dente.
• Using a colander, drain pasta and rinse well. Let cool completely.
• In a large bowl, combine cooked pasta (about 4 cups), tuna, red bell peppers, celery, red onions, hard-boiled eggs, mayonnaise, and pickle juice.
• Gently stir to combine. Season with salt and pepper to taste. 
• Refrigerate for about 30 minutes to allow flavors to meld. Serve cold.
  
  

So yummy!!

Enjoy!

xo

-Jen